SAMPLE WINE MENU
Fizz
- NV Charles Heidsieck Brut Reserve, Champagne, France 16 / 95
- 2022 Raventos i Blanc, Blanc de Blancs, Catalunya, Spain 12 / 62
- 2019 Rathfinny Estate, Brut Rosé, Sussex, England 16 / 94
White
- 2023 Terre de L’Elu, VDF, ‘La Boussle’, Loire, France 12 / 68
- 2023 Domaine Louis Moreau, Chablis A.O.C, Burgundy, France 14 / 75
- 2024 Cantina di Gambellara, Garganega, Verona, Italy 7 / 35
- 2024 Poggiotondo, Vermentino delle Conchinglie, Toscana, Italy 9.5 / 48
- 2024 Can Sumoi, Xarel·lo, Cataluña, Spain 10 / 60
- 2023 Tuesday Club, Vinho Verde, Portugal 7.5 / 47
- 2022 Cycles Gladiator, Chardonnay, California, U.S.A 9.5 / 52
- 2024 Blank Canvas, Sauvignon Blanc, Marlborough, New Zealand 9.5 / 55
- 2023 Oak Valley, Stone & Steel Riesling, Elgin, South Africa 9 / 45
Red
- 2015 Château Veyry, Castillon, Grand Vin de Bordeaux, France 15 / 85
- 2023 Serodes & Kovac, ‘Tacherons’ Pinot Noir, IGP Pays d’Oc, France 9 / 49
- 2023 Domaine Dozon, Le Petit Chemin, Chinon, France 9.5 / 50
- 2023 Sangiovese Primitivo, ‘Viamare’, IGT Puglia, Italy 8 / 39
- 2023 Selvapiana, Chianti Rufina, Tuscany, Italy 11 / 60
- 2019 Ermita de San Felices, Rioja Reserva, Spain 11.5 / 60
- 2024 Saveroni, Merlot Corvina, IGT, Veneto, Italy 7 / 35
- 2021 Willunga 100, Shiraz Viognier, McLaren Vale, Australia 8.5 / 48
Rosé
- 2024 ‘Villa Esterelle’, Chateau du Rouet, Cotes de Provence, France 9.5 / 52
- 2024 Château Beaulieu, ‘Cuvée Alexandre’, Coteaux d'Aix-en-Provence, France 59
- 2021 Ampeleia, ‘Rosato di Ampeleia’ IGT, Tuscany, Italy 72
Skin Contact
- 2023 Cantina Marilina, ‘Sketta”, Grecancio, Sicily, Italy 11 / 59
- 2023 Espera Curtimenta, Lisbon, Portugal 10.5 / 58
- 2023 Craven Pinot Gris, Stellenbosch, South Africa 10 / 56
- 2022 Domaine de Courbissac ‘L’Orange’ VDF, France 70
- 2023 Cosmic Vinyaters, Catalunya, Spain 85
Sweet & Fortified (75ml)
- 2018 Chateau Soucherie, Premier Cru Chaume, Coteaux de Layon, France 10 / 95
- 2022 Château Laville Sauternes, France 11 / 54
- 2022 Inniskillin ‘Gold’ Vidal Icewine, Niagara, Canada 26 / 125
- Valdespino ‘Deliciosa’, Mazanilla, Sanlucar de Barrameda, Spain 6.5
- Ferreira Dona Antonia 10yr Tawny Port, Portugal 8
- Pedra No.3 White Port, Portugal 9
Cellar Wines
- 2013 Rare Champagne, Brut Millesime, France 260
- Isole e Olena, Collezione Privata, Chardonnay, Tuscany, 2018 180
- Domaine Samuel Billaud, ‘Vaulorent’, Chablis 1er Cru, 2021 190
- 2024 Domaine Ott, Clos Mireille Rose, Cotes de Provence, France 100
- Isole e Olena, Collezione Privata, Chardonnay, Tuscany, 2018 180
- Domaine Samuel Billaud, ‘Vaulorent’, Chablis 1er Cru, 2021 190
- 2021 Pieropan, ‘La Rocca’ Soave Classic, Veneto, Italy (1500ml) 160
- 2019 Domaine Antonin Guyon, Puligny-Montrachet, 1er Cru Les Pucelles, Burgundy, France 300
- 2021 Domaine Samuel Billaud, ‘Vaulorent’, Chablis 1er Cru, France 190
- 2019 Isole e Olena, Collezione Privata, Chardonnay, Tuscany, Italy 180
- 2023 Rafael Palacios, ‘As Sortes Val do Bibei’ Godello, Valdeorras, Galicia, Spain 145
- 2023 Grosset, ‘Springvale, Riesling, Clare Valley, Australia 95
- 2023 Mullineux, ‘Iron’ Chenin Blanc, Swartland, South Africa 160
- 2007 Chateau Lynch-Bages, Paulliac, Grand Cru Classe, Bordeaux, France 340
- 2011 Château Léoville Poyferré, Saint Julien, 2nd Grand Cru, Bordeaux, France 250
- 2017 Domaine Denis Mortet, Gevrey-Chambertin, Mes Cinq Terroirs, Burgundy, France 325
- 2008 Gaja,Barolo, Dagromis, Piedmont, Tuscany, Italy 210
- 2013 Produttori del Barbaresco, Barbaresco Riserva Rio Sordo, Tuscany, Italy 180
- 2016 Felsina Berardenga, ‘Fontalloro’, Chianti Classico, Tuscany, Italy 190
- 2018 Poderi Aldo Conterno, Barolo ‘Bussia’, Piemont, Italy 180
- 2021 Farrside By Farr, Pinot Noir, Geelong, Australia 170
- 2019 Moss Wood, Cabernet Sauvignon, Margaret River, Western Australia 170
- 2021 Mullineux, ‘Schist’ Syrah, Swartland, South Africa 235
- 2022 Donnafugata ‘Ben Ryé’ Passito di Pantelleria, Sicili, Italy 112
White
- 2021 Domaine Giachino, Savoie Apremont 78
- 2021 Chateau Soucherie, Savennieres, Clos des Perriers, Loire 75
- 2022 David Moret, Saint-Romain, Burgundy 100
- 2023 Domaine Etienne Sauzet, Bourgogne Blanc, “La Tufera”, Burgundy 95
- 2023 Domaine Smith-Chapel, Aligoté, Burgundy 80
- 2024 Domaine des Brosses, Sancerre, Loire 70
- 2023 Pieropan, ‘La Rocca’ Soave Classic, Veneto 87
- 2024 Lagarara, Gavi di Gavi, La Giustiniana, Piemonte 52
- 2022 Adega do Demo, ‘Bitoku’, Treixadura/Loureiro, Ribeiro 65
- 2022 Quinta da Perda Alta, Branca Reserva, Douro D.O.C, Portugal 75
- 2024 Weingut Malat, ‘Crazy Creatures’, Grüner Veltliner, Kremstal 56
- 2022 Sybill Kuntz, Kabinett Trocken, Riesling, Mosel 70
- 2022 Momento, Grenache Gris, Western Cape, 73
- 2023 Craven, Karibib Vineyard, Chenin Blanc, Stellenbosch 75
- 2024 Crystallum, ‘The Agnes’, Chardonnay, Cape South Coast 80
- 2023 Truchard, Roussane, California 97
Red
- 2017 Château Mouline Riche, ‘M de Moulin Riche’, Saint Julien, Bordeaux 95
- 2019 Domaine Cosse Maisonneuve, Le Combal, Cahors 67
- 2020 Domaine Saint-Cyr, ‘Chénas Robert’, Gamay, Beaujolais 65
- 2022 Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage 66
- 2020 Domaine Mongeard-Mungneret, 1er Cru les Narbantons, Sauvingy-lès-Beaune, 165
- 2021 Domaine Henri Gouges, Nuits-Saint-Georges, Burgundy 160
- 2019 Poggiotondo, Vigna del 1928, Chianti Riserva, Tuscany 110
- 2020 Fossacolle, Brunello di Montalcino, Tuscany 140
- 2020 Selvapiana, ‘Vigneto Bucerchiale’, Chianti Rufina Riserva, Tuscany 92
- 2021 Vigne Marina Coppi, ‘Sant Andrea’ Barbera, Piemonte 62
- 2022 Fontodi, Chianti Classico, Tuscany 75
- 2021 G.D Vajra, Barolo ‘Albe’, Piemonte 105
- 2022 ‘Unlitro di Ampeleia’, IGT Toscana, Tuscany (1 litre) 65
- 2022 Le Coste, Rosso, Gradoli, Lazio 66
- 2022 Akilia, ‘Villa de San Lorenzo Tinto’, Mencia, Bizero 70
- 2018 Quinta da Pedra Alta, Touriga Franca, Douro D.O.C, Portugal 100
- 2022 Momento, Grenache Noir, Western Cape 82
- 2022 Mullineux, Signature Syrah, Swartland 80
- 2021 Truchard, Cabernet Sauvignon, California 114
Sweet/Digestif
- Ferreira Dona Antonia 10yr Tawny Port 8
- Pedra No.3 White Port 9
- Château Laville Sauternes, 2022 11/54 (50cl)
- Inniskillin ‘Gold’ Vidal Icewine, Niagara, Canada, 2022 26/125 (50cl)
- Donnafugata ‘Ben Ryé’ Passito di Pantelleria 112 (375ml)
- Premier Cru Chaume, Chateau Soucherie, Coteaux de Layon, 2018 95 (75cl)
Cocktails 12
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Christmas Opening Times
22nd - 26th : CLOSED
27th - open from 5.30pm (kitchen from 6pm)
28th - open from 12pm, till 6pm (kitchen from 12pm-4.30pm)
29th & 30th : open from 5.30pm (kitchen from 6pm)
New Years Eve : 12pm-6pm, (kitchen from 12pm-4.30pm)
1st & 2nd January : CLOSED
3rd : open as usual…
27th - open from 5.30pm (kitchen from 6pm)
28th - open from 12pm, till 6pm (kitchen from 12pm-4.30pm)
29th & 30th : open from 5.30pm (kitchen from 6pm)
New Years Eve : 12pm-6pm, (kitchen from 12pm-4.30pm)
1st & 2nd January : CLOSED
3rd : open as usual…
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5